What a lovely end to the first half term – our Harvest Assembly. Thank you all so much for your donations and for braving the torrential rain to join us! Have a great half term.
Eagle Owls finished the food tech for this term by making a modern dish – they made veggie burgers. The development of vegetarian and Vegan food has really taken off this century. They have really enjoyed the food technology this year. Well done to Mrs Bushell, Mrs Awbery and Mrs Graves without whom we couldn’t do any cooking. It is an organisational triumph in a such a small school with no designated food tech room!
Eagle Owls continue with cooking through the ages and this week made Mac and Cheese! We are getting very modern now and hopefully they are learning some wonderful skills for life!
Eagle Owls are cooking through the ages and this week a popular dish from many years: Pineapple Upside Down Cake. They were all very happy with the result, and we hope that you enjoyed them at home too!
Eagle Owls made Fish Pie this week as they continue to explore cooking across the ages. We wonder if there is a budding celebrity chef amongst them?
Eagle Owls continue with cooking through the ages and this week a popular dish from the 1960s – Spaghetti Bolognaise. There is always a vegetarian option to be made as well for those who choose it.
Eagle Owls have started half a term of food technology to tie in with History – they are exploring different recipes from across the ages. This week they had a go at Coronation Chicken invented for Queen Elizabeth II coronation in 1953
Our penultimate week before the summer hols had the Owlets go on a visit to Banham Zoo, Snowy have a beach-classroom day; Barn had pop-corn as part of a celebration and Eagle are script ready for the Leavers performance.
Here is a snap shot of some of the things from our Eagle Owls leavers performance – I’m an 11 year old- Get me out of here!